SMOKE HOUSE
Born in Germany, rased in Japan. Hybrid smoke house
- German hams and sausages are famous around the world. Fusion between Japan’s innovation and Germany’s traditional tech.
- Fully automatic cleaning system
- Suitable for all situation from small restaurants to fully equipped food factories
SPECIFICATIONS
- Heating method : baking / cold smoke
- Body SUS304
- Steam smoke, normal smoke and liquid smoke
- Batch type, pass through, cooler tunnel
- Automatic wheeler cart system
- Automatic extinguisher (condenser, after burner)
- Auto cleaning unit (babble wash)
- Let us hear your requirements, preferred capability and layouts. We try our best to meet your wishes
All specifications can be changed to suit your needs. Please feel free to contact us!
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